Serrano ham undergo a prolonged aging process in the silence of our aging cellars. This is a ham that pleases even the most demanding palates. The meticulous preparating of the Serrano ham gives the product exceptional aroma and flavour.
BORN IN EXTREMADURA
Pure, native Extremaduran, made from the best lean pork in the finest meat processing tradition and adding excellent spices, our meat products surpass the expectations of the most discriminating palates.
THE ESSENCE OF IBERIA
Iberico Ham is long and slender with deep red-coloured meat. delicately veined with fat. Considered a jewel of Spanish gastronomy, this product is unique the world over, able to captivate the most exacting of palates with its exquisite aroma and unmistakable flavour.
Since the beginning, more than fifty years ago, we have used the tradicional and artisan methods in preparing our hams. We passed on our know-how to the next generations in our family, thereby joining the legacy of experience with pure technology.
LAND, AIR AND TIME
The free-grazzing Iberico Pig is bred and raised in the Dehesa of Extremadura, a Mediterranean ecosystem, where the abundant ilex and cork tress provide acorns which, together with aromatic herbs, wild flowers and stubble grain, comprise this animal´s diet during the "Montanera", or fattening stage.